Gifted by Greg (Operations Manager)
INGREDIENTS
1 cup almond milk
½ an avocado
½ cup packed stemmed kale leaves
½ cup frozen banana
3 dried dates
5 minutes
2
METHOD
Mix it up. In a high-speed blender, combine all the ingredients and blend until smooth. You can add a bit more milk or a dash of water if it's too thick.
Serve. Serve in a tall glass or in a bowl topped with fresh berries, nuts, seeds and/or some coconut flakes!
Photos by Greg Walker