Baked Tofu "Chicken" Bites
Whipped up by Willemijn* (Human Resources Manager)
Prep TIme: 10 minutes
Cook Time: 30 minutes
Keeps well in a container in the refrigerator for 2 - 3 days
Notes from Willemijn: I normally only use one block of tofu because I like the tofu really fully coated. But you can also just double the recipe for the paste and use two blocks of tofu.
If you're avoiding soy, Naked Natural Foods in Vancouver makes a range of soy free (!) sauces including this Naked and Saucy Soy Substitute spotted in Fresh Street Market, Whistler.