INGREDIENTS
3 ⅓ (+ ¼ cup more if needed) cups all-purpose flour or bread flour
1½ cups + 2 tablespoons milk
2 tablespoons sugar
1 package (or 2 ¼ teaspoons) of active dry yeast
2 tablespoons of butter, melted
½ teaspoon salt
Olive oil
Prep Time: 1 hour 10 minutes (incl. rest time)
Cook Time: 15 minutes
8
Store in an air tight container
METHOD
Prep your milk. Heat the milk in the microwave for 45 seconds or in a saucepan on the stove top until warm.
Mix. In a large bowl, combine the warm milk and sugar and whisk together before sprinkling the yeast over the top of the sweetened milk mixture. Set aside for 5 minutes to allow the yeast to bloom.
Combine. Add the melted butter and salt. Add the flour, one cup at a time until you've added 3 and ⅓ cups and mix until well combined.
The dough will be really sticky, but keep mixing / kneading with your hands. If you find it's still way too sticky, add ¼ cup more of flour. Keep kneading with your hands for about 4 - 5 minutes.
Let sit. Transfer the dough to a lightly oiled bowl, place a cloth over it and allow to sit on your counter for an hour or until doubled in size.
Divide. Portion the dough into 8 pieces and roll each piece of dough out with a rolling pin into a circle or oval shape.
Cook. Heat a pan to medium heat. Lightly brush the top of each dough circle with a bit of olive oil and place the flat bread oil side down on the pan. After about a minute golden bubbles should have started forming. At this point turn over the bread, and grill the other side until golden also (about another minute). Remove from heat, brush with a bit more oil on top and sprinkle with salt. Enjoy with hummus, as a wrap or however you wish.
*Adapted from Fueled Naturally - Homemade Vegan Flat Bread
Photos by Usman Yousaf