Cauliflower & Walnut ground "meat"
Prep Time: 5 minutes
Cook Time: 25 minutes
Store in an air tight container in the fridge
Preheat. Set your oven to 395°F
Crumble. In a blender or food processor, place all of the ingredients and pulse until a rough crumble forms.
Bake. Scatter crumbled contents onto a greased baking sheet and bake for 20 to 25 minutes, stirring halfway to prevent burning and sticking to tray.
Add to whatever dish you're substituting ground meat in!
Get your walnuts and spices from a bulk store or bulk section of your supermarket and use your own jars and bags. Check out some of the stores in the Sea to Sky, Vancouver area and more here.
Check out what foods are in season in BC when HERE.
You can also look at We Heart Local BC for updates each month as to what's in season.
Another great way to ensure you're using seasonal produce is to subscribe to a CSA Box with a local farm and structure your meals around the seasonal produce you've received that week!